hot cross bunny burger

The Ultimate Easter Food Porn in London

The easter food eggstravaganza has arrived and we’ve picked the 5 ultimate gluttonous delights that are sure to bring the yum to Easter 2016.

Deep Fried Crème Egg Burger | Studio Kitchen, within K West Hotel & Spa in Shepherds Bush

Oooher the Crème Egg Burgers is back and this time they’re Deep Fried. Studio Kitchen, within K West Hotel & Spa in Shepherds Bush, will be serving up sweet crème egg burgers (which went viral last year), with an added layer of extravagance – batter.

The mini slider burgers are made from a sweet brioche bun dipped in white chocolate and dusted in raspberry sprinkles. This is topped with the ‘burger’ – a gooey melted crème egg, encased in golden batter and topped with mascarpone cream and a good helping of strawberry jelly. Like a scone only 100 times better!

The Crème Egg Burger will be available on the dessert menu and on the new Spring Rocks Afternoon Tea from 20th March 2016, to coincide with the first day of spring. The sliders are priced at £5.50 for a portion of two, and the Spring Rocks Afternoon Tea starts from £24.50 per person.

Deep Fried Creme Egg Burger

Conchiglia a Nutella | Made of Dough Pop Up in Market Yard, Shepherd’s Bush

What’s not to like about a big hunk of dough stuffed with Nutella! Pop up pizza parlour Made of Dough launch their West London pop up with a daring pizza menu with top notch ingredients such as serrano ham, truffles & Brindisa chorizo.

Check out the full menu for the pop up

nutella

Hot Cross Bunny Burger | The Gun Docklands

This could be the marmite of burgers. To Rupert this rabbit burger in a hot cross bun concoction sounds revolting but to Stuart our gourmand it sounds like an unmissable treat.

Here’s what The Gun say about the burger…

Priced at £12.50, the rabbit patty is teamed with smoked bacon, mushroom and topped with a generous slab of Lincolnshire rarebit before being sandwiched between a sweet, light and fluffy hot cross bun. Served with thick-cut chips and crunchy carrot mustard slaw, wash down with a complimentary bottle of Long Arm Brewing Co. beer.

Available from Friday 25th March – Friday 1st April, £12.50

hot cross bunny burger large

 

Bunzilla | Byron, Various Branches

Byron’s head chef Fred’s went to Japan, and came back inspired to create the epic Bunzilla burger. Bunzilla is a 6oz soy-glazed patty, topped with miso-roasted bacon and an onion ring for crunch and sweetness, plus a dab of wasabi mayonnaise, all atop a bed of shredded white cabbage, served in a classic squishy bun. Homemade Japanese-style pickles on the side instead of our classic sliced pickle are the finishing touch.

Available while stocks last

Bunzilla at Byron Burger

The Last Supper Club | Bunga Bunga

Unlimited Prosecco, Peroni & Bellinis were enough to get us excited, let alone the food feast of all-you-can-eat pizza, anti pasti & bruschetta, all for just £35/head. Bring your loosest trousers and have an Easter last supper like no other.

Available Sun 27 March at 7pm, £35

bunga bunga last supper

Did we miss an Easter foodie treat? Why not leave a comment with your tip!

Rupert Dannreuther

About 

I am Joint Editor at To Do List. I like free, cheap & offbeat London, especially: cabaret, art, theatre, pop-ups, eating out, quirky films, museums, day trips, social enterprise & much more.